Organic Basmati Brown Rice Noodles

Transcribed from Sanskrit as ‘the fragrant one’ and grown in the foothills of the Himalayas, Basmati is considered to be the ‘king of rice’, Research shows that both brown and white Basmati are higher in B vitamins and minerals that other varieties of rice and have low and medium GI values respectively, This gluten free treat is ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive, Include it in your diet and feel the difference!

Noodles provide a quick and healthy food alternative, These noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables, Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative,

 

Features

° Healthy, Low GI pasta alternative! 

 

Size: 250g / 8oz

 

Directions 

Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat, Gently separate noodles with a fork, Cook for 5 – 6 minutes, Do not overcook! Drain and rinse well with cold water, Add to your ingredients or sauce,

 

Allergen Information 

100% Organic

Wheat & Gluten Free

Vegan

Non-GMO

 

Ingredients 

Organic 100% Brown Basmati Rice,

 

Nutritional Information 

4,5 servings per container 

Serving size: 55g 

	Amount Per Serving	% Daily Value*
Calories	200
Total Fat	1,5g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	5mg	0%
Total Carbohydrate	42g	15%
Dietary Fiber	2g	6%
Total Sugars	1g
Includes 0g added sugars		0%
Protein	5g
Vitamin D	0mcg	0%
Calcium	6mg	0%
Iron	1mg	6%
Potassium	160mg	3%

* DV based on a 2000 calorie diet