Agar Agar Powder

This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards,

 

Features

° Strict vegetarian 

° It can set liquids at room temperature

 

Size: 50g 

 

Directions 

Use 1 teaspoon agar agar powder to set 1 cup liquid, Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved, Leave to cool at room temperature or in the fridge,

STORE IN A COOL, DRY PLACE, AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER,

 

Allergen Information 

This product is packed in a warehouse where peanuts and tree nuts are present

 

Ingredients 

Agar agar

 

Nutritional Information 

Single serving size = 3g (approx, 1 teaspoon)

 

 

	Per 100g	Per Single Serving
Energy (kJ)	774	23
Protein (g)	0,4	0,0
Glycaemic Carbohydrate (g)	3	0
of which total sugar (g)	0,0	0,0
Total fat (g)	0,3	0,0
of which Saturated fat (g)	0,0	0,0
Dietary fibre* (g)	88,1	2,6
Total Sodium (mg)	0	0

* Nutrient Reference Values for individuals 4 years and older