Delicious Buckwheat noodles that are not only completely gluten-free, but certified organic and low GI, so you can enjoy a healthy bowl of spaghetti with your favourite sauce or stir-fry, Asian-style or otherwise. Buckwheat is not related to wheat at all despite its name, and comes from the seed of a plant from the rhubarb family. It’s really nutritious, being high in protein, fibre and important minerals such as magnesium – a great alternative for celiac and those on a low glycaemic diet.