This gluten-free flour is very important for adding fluffiness to gluten-free flour mixes, Tapioca flour comes from the cassava plant, which is very similar to a sweet potato, and very nutritious,  Can be used for thickening and gives a wonderful ‘mouth-feel’ to baked goods,

 

Features

° Gluten-free

° Used as a thickening agent

 

Size: 500g

 

Nutrition Information

	Amount Per 100g
Calories	130kcal
Total Fat	3,9g
Protein	2g
Total Carbohydrates	22g
Sodium	145mg
Fibre	0g