Molasses is a nutritious by-product of the sugar refining process which is useful as an alternative sweetener to refined cane sugar and it contains a number of essential minerals, Sweet Molasses is the most widely available type of Molasses, mostly used in baking as it helps to make cookies softer and bread crustier,

This is the product of the second boiling after more sugar has been extracted, It is less sweet than honey and is the molasses often used in cooking and baking, This would most probably be the type your grandmother used when she was baking,

 

Features

° Useful as an alternative sweetener

 

Size: 450g 

 

Ingredients 

Sweet molasses treacle (100%),

 

Nutritional Information 

 

	Per 100g	Perfect Serving
Energy (kJ)	1255	188
Glyceamic Carbohydrates (g)	75	11
of which Total Sugar (g)	55	8,3
Total Sodium (mg)	75	0
Calcium (Ca)	200,0	30,0
Iron (Fe)	12,2	1,8