Primarily used to spice a dish, chilli peppers are high in Vitamin C, B6, K and A as well as contain a bioactive compound known as capsaicin which has been linked to many health benefits, Chilli peppers are also a source of antioxidants which fight free radicals within the body to prevent oxidative stress and cell damage, helping to prevent illness and disease,

When looking to add an extra punch to your favourite curry or roast dish, stock up on Sally-Ann Creed® Chilli Powder, which is non-GMO and non-irradiated,,

 

Strong and yummy,

 

Size: 50g