The amino acid L-glutamine is the most abundant amino acid in our blood and in our muscle cells, It's classified as a conditonally essential amino acid, meaning that the body is able to manufacture enough to meet its metabolic needs under normal circumstances, However, under some conditions, our bodies may need more glutamine, 

Glutamine is rapidly depleted during intense exercise, meaning that we need to take in more to replace these losses, Glutamine is also the first fuel for all of the cells in our gastrointestinal tract, and helps support healthy gut tissue, As an anti-inflammatory nutrient, glutamine serves a variety of functions, 

 

Features

° Brain Fuel

° Intestinal Health

° Stress & Trauma

° Liver Health

° Immune Health

° Sports Nutrition: Muscle Fuel and Recovery

° Pain Management

 

Size: 100g

 

Directions

Take 1tsp (3,5 g) – 2 tsp daily or as recommended by a healthcare practitioner

Note: Take away from protein for maximum affect, ideally 30-60 minutes before or after a meal,

Useful tips: Glutamine can be used alongside flavonoids such as grape seed extract or quercetin, and chlorophyll rich green foods to aid with intestinal repair,

 

Precautions

Known contraindications: patients with severe liver disease should avoid glutamine supplementation,

 

Allergen Information

Vegan, Kosher

  

Nutrition Information

Serving size = 1 level tsp (3,5g) 

Number of servings: ±28

	Amount Per Serving	% Daily Value
L-Glutamine	3,5g	*