Our Filtered Apple Cider Vinegar is naturally fermented from whole apples and carefully filtered to remove sediments of the living “Mother” enzyme, delivering a smooth, clean flavor. Never heat-treated or pasteurized, it retains its natural goodness and versatility—perfect for adding a zesty kick to salad dressings, marinades, or even mixing with tomato juice for homemade ketchup. Made with just apple cider vinegar concentrate and water, it’s a pure and simple way to bring wholesome flavor to your kitchen.