Oats are by their nature high in fibre, The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains, They have been laboratory tested to confirm the absence of gluten,

 

Features

• Gluten-free (laboratory tested)
• Naturally high in fibre

 

Size: 500g

 

Directions

Delicious used in muesli or in baking bread, biscuits or muffins, To make fine oatmeal grind oats in a blender, To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10-20 minutes, stirring occasionally, Suggestion: Serve with milk, honey and chopped nuts,

 

Allergen Information

Certified Gluten-Free

This product is packed in a warehouse where peanuts and tree nuts are present

 

Country of Origin: Product of Finland