Psyllium is by its nature gluten-free, It is derived from a plant native to Iran and India, These psyllium husks can be taken as a fibre supplement or used in gluten-free baking,

 

Features

• Great source of soluble fibre
• Gluten Free

 

Size: 150g

 

Directions

For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid, Take once or twice daily on an empty stomach,

 

Precautions

Warning: Taking this product without sufficient liquid may cause choking,

Storage Instructions

STORE IN A COOL, DRY PLACE, RESEAL ZIP LOCK AFTER OPENING,

 

Allergen Information

Naturally gluten-free

This product is packed in a warehouse where peanuts and tree nuts are present

 

Ingredients

Psyllium seed husks,

Country of Origin: Product of India

 

Nutrition Information

Serving size: 4g (~2 tsp)

Number of servings: ~37

	Amount Per 100g	Amount Per Serving
Energy (kJ)	776	31
Protein (g)	1,4	0,1
Glycaemic Carbohydrate (g)	3	0
of which total sugars (g)	0	0
Total Fat (g)	0,2	0
of which saturated fat (g)	<0,2	0
Dietary Fibre* (g)	85,1	3,4
Total Sodium (mg)	0	0

Method of analysis: AOAC 985,29