This nutty-flavoured rice is soft and sticky once cooked. It is ideal for making puddings, risottos, sushi and pilaffs. Brown rice is much higher in nutrients than white rice, while low in calories, and is considered one of the healthiest whole grain foods. This cereal product is naturally high in energy.

• Organic, nutty flavoured rice ideal for pilaffs and risotto
• Soft and sticky once cooked
• Gluten-free
• Sodium-free
• Naturally high in energy

Directions:

• Bring 1 cup of rice to the boil with 2 cups water and a pinch of salt.
• Reduce heat and simmer covered for approximately 35 minutes.
• Makes 4-6 servings.

Care Instructions:

• Store in a cool dry place.
• After opening, keep in an airtight container

Specifications:

• 500g

Ingredients:

• Organic rice.

Allergens: Packed in a warehouse where peanuts and tree nuts are present.

Country of Origin

• Made in Italy